Small plates
Edamame with yuzu salt
￥600Steamed in the pod, finished with flaky salt and a squeeze of yuzu. The bowl that keeps the table going while you decide.
2-chome · Shibuya · Tokyo
A small room, charcoal, and whatever looked good at Tsukiji.
Eight seats at the counter, four small tables. Open from six in the evening to whenever the regulars stop drinking. The menu changes every week or so — these are the dishes on it tonight.
A taste of the menu
See all 14dishes →
Skewers
Negima (chicken & leek)
￥480Two pieces. Thigh, charcoal-grilled with leek between each cube. Order it salt unless you've already got something sweet on the table.
Rice & noodle
Tai chazuke
￥1,400Sea bream sashimi over warm rice, sesame, nori, wasabi. Hot dashi poured over at the table.
Drinks
House nigori
￥750Cloudy, slightly sparkling, low alcohol. Poured cold from a stoneware jar. By the cup or carafe.
Dessert
Matcha pudding
￥700Set custard, properly bitter matcha on top, a spoon of azuki. The night's only sweet, and the chef's wife will know if you didn't finish it.
House style
One menu, one room, one chef. We don’t take reservations except on weekends, and we don’t have a phone. If we’re full when you arrive, the bar across the street is good and we’ll fetch you when a stool opens up.